Wheat Flour

Wheat Flour

Wheat flour we export is highly nutritious and light. Wheat flour is obtained by milling wheat. It is used to make chapattis, breads and buns. Wheat flour is much healthier compared to maida. It is an excellent source of complex carbohydrates, vitamins, iron and magnesium. Wheat flour is the most popularly consumed flour in the world. We use scientific packing methods to pack the wheat flour.

  • Wheat Flour
  • Wheat Flour

Specifications

Specification Grade A Grade B Chakki Atta Suji & Rava Bran
Moisture below 14 % below 14.5 % 11% ­- 11.5 % 12.5% -­13.5% -
Total Ash below 0.60% below 0.63% 1.3% ­- 1.5% 1% ­ 1.1 % Max 4.0%
Water Absorbtion 58% - 60% 58% - 60% 70% and above - -
Dry Gluten 11% - 12% 11% - 12% - - -
Wet Gluten above 28% '30% - - -
S.V 19ml – 23ml 19ml – 23ml - - -
Gluten - - 9% ­- 10% - -
Crude Fiber - - 2.3% ­ 2.5% - -
Alcoholic Acidity - - 0.08% max '0.11% -
Acid Insoluable Ash - - 0.018% -­0.1% max - -
Carbohydrates 75.92g 73g 73.0 grams - -
Fates - - 1.70 grams - -
Protein 10.5 % 10.5 % - 11% ­ 12% Min 15%
Fibres - - 11.0 grams - -
Minerals - - 1.80 grams - -
Application Making Biscuit Breads Cakes, Kabus and Loaf Breads Chappati/Rotti Making - Food for cattle

Packaging & Loadability

Packing PP Bags PP Bags
Pack: 25Kg 50Kg
No Of Bags: 880 440
Total Loadability: 22MT 22MT

Send Enquiry

captcha image

Raj Exim Pvt ltd. All Rights Reserved ©2016

Developed and Marketed
by Floret Media Pvt Ltd
Floret Media Pvt Ltd